Improved efficiency

Horecafox optimizes various aspects of hotel operations, leading to increased efficiency. It automates repetitive tasks, minimizes manual errors, and improves communication between different departments involved in food and beverage operations. This automation saves time and resources, allowing hotel staff to focus on delivering exceptional service to guests.

Horecafox provides a comprehensive suite of tools specifically designed for food and beverage operations within hotels. It assists in menu planning, inventory management, recipe costing, and order management. With Horecafox, hotels can efficiently handle their food and beverage offerings, ensuring a seamless experience for guests while optimizing costs and minimizing waste.

Improved Inventory and Cost Control

Horecafox helps hotels manage their inventory more effectively, reducing waste and controlling costs. The system provides real-time visibility into inventory levels, tracks ingredient usage, and generates alerts for low stock or expiration dates. With accurate inventory data, hotels can optimize purchasing decisions, minimize overstocking or stockouts, and improve cost control.

Increased revenue

Horecafox provides hotels with valuable insights and analytics, enabling them to make data-driven decisions that increases revenue.

Enables Room Ordering

Direct ordering by guest while they are in the room by scanning QR code removes all the challenges of stale and boring menu.

Better customer service

Horecafox's tools help hotels to better understand their customers' needs and preferences, which leads to improved customer service and satisfaction.

Mobile and tablet access

Horecafox provide mobile and tablet access which allows hotel staff to manage operations from anywhere.

Cloud-based

Horecafox is cloud-based, which means that it can be accessed from anywhere with an internet connection, providing flexibility and convenience for hotel staff.